Like father like Daughter



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For four generations the family has passed down its passion for cooking. From the modest hostelry in an Ardèche village run by Sophie Pic at the end of the 19th century to today’s Maison Pic in Valence, a link in the prestigious Relais Châteaux chain, the setting has changed, but they still take the same pleasure in looking after their guests. In this book, Anne-Sophie Pic lets us into her heart, her memories, her ktchen, and above all, her recipe books. And for food lovers all over the world, she serves up seventy exceptionnal recipes.

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